© 2019 The Real Mumma

GOURMET PIZZA

WITH DIPS FOR BASES

This weekend we had a bit of fun in the kitchen and did ‘design your own pizzas’ using healthy ingredients, while making it a fun activity for the kids. Chloes topping choices were, ummm, questionable but I made it my mission to design some healthy recipes that you can duplicate at home.

 

I used Wattle Valley Dips for all more pizza base sauces rather than the typical tomato sauce to give it a real gourmet flare! I used the Chunky Pumpkin, Chunky Betroot and Chunky Basil dips. Here they are!

CHORIZO AND PUMPKIN PIZZA

Wattle Valley Chunky Pumpkin Dip

Cherry toms- cut in half

Chorizo - finely slice day 

Pizza cheese

Rocket

 

Method

-spread the chunky pumpkin dip over the base almost to the edge

-cover the pizza with cherry toms and chorizo

-sprinkle with cheese

-once cooked, sprinkle rocket over the pizza

BASIL AND LAMB PIZZA

Wattle Valley Chunky Basil Dip

Cherry Tomato- cut in half

I zucchini- sliced into ribbons

500g Lamb fillet

1 Capsicum- quarter and de-seeded

Small handful of Pine nuts

Basil leaves

Pizza Cheese

 

Method

-spray the skin of the capsicum and place under the grill until it blisters and browns. Set aside and when cool, remove skin and slice into slithers.

-Spray and frying pan with oily and on a medium heat, cook the zucchini until soft, set aside with the capsicum

-add the whole lamb fillet to the pan and sear until all sides are browned.

-remove and let the lamb rest for a few minutes before slicing.

-cover the pizza base with the chunky basil dip, almost to the edge.

-get creative with the lamb, capsicum and zucchini and spine with cheese and pine nuts

-when pizza is golden brown, finish with some basil leave and serve

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BETROOT CHICKEN FETTA PIZZA

Wattle Valley Chunky Beetroot Dip

20g baby spinach leaves

250g Fetta

Left over Roast Chicken

2 teaspoons of Thyme leaves

Pizza Cheese

 

Method

-Spread the chunky beetroot dip over the pizza base, almost to the edge. Be generous!

-place a few baby spinach leaves over.

-follow by placing chunks of chook 

-Sprinkle Fetta, thyme leaf and a little pizza cheese